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They said that the parties and incessant music was disturbing their peace, as was the constant whirr of helicopters flying in celebrities too impatient to take the slow boat from town.
But his true strength is an inventive menu that manages to combine indulgence and balance.
His divinely light recipes have the elegance required both to tickle the taste buds while eliminating any tinge of guilt.
Grayon’s rural upbringing developed his taste for simplicity and nature; his father, a breeder, kept a garden, and his mother made cream, butter, and cheese at home.
At 16, Grayon launched his culinary career at Michelin-starred restaurants in France, including l’Hotel du Dauphin in Normandy, and Parisian spots La Cantine des Gourmets and le Grand Véfour in the Palais‑Royal.
Jean Roch, the owner of the St Tropez nightclub VIP-Room.
Floating between the deep blue sea and the azure of the sky, ‘La Voile’ (the sail) hoists the colours of gastronomy that is devoid of anything superfluous and which focuses on the pleasure of true flavours.
Despite the ruling, it was business as usual this summer, with 500 guests served per day at the club.
On Oct 3, the family's final appeal failed and this week gendarmes started dismantling the club, taking chairs, beach mattresses, parasols and furniture.
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The club's owners have, for the past 11 years, been locked in a legal battle with the council of Ramatuelle, which has administrative control of Pampelonne beach.